Green pasta and shrimp !! What ??

What's green and long and name starts with the letter Z ? ZUCCHINI ! What in the world can you make with zucchini ? PASTA ! What you say ... pasta ? Yes, pasta. Tonight we had zucchini shrimp scampi and it was very interesting to say the least to make and delicious ! Here's how we made it...

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Recipe

Ingredients:

3 large zucchini's (don't trim)

1- 1/2 lb of shrimp

5 garlic cloves

1/2 onion chopped

1- 1/2 tbsp olive oil

1 tbsp butter or margarine

1/2 tsp garlic salt

1/2 tsp salt

1/4 tsp ground black pepper

Directions:

On a vegetable slicer that spirals, spiral into spaghetti your zucchini into a bowl. chop up 5 garlic cloves and dice up 1/2 a white or yellow onion.

In a separate bowl, take the shell off of the shrimp and place the shelled shrimp into a bowl (shrimp should also be de-veined).

In a hot skillet on the oven, add olive oil and butter. Add the shrimp to the skillet add salt, pepper, and garlic salt and saute til pink. Add the zucchini pasta to the pan and toss the shrimp and zucchini cover and let cook for 5 - 10 minutes on medium heat. Uncover and toss again and plate. Add grated Parmesan cheese and eat !